Antiatherosclerotic Properties of Echinodorus grandiflorus (Cham. & Schltdl.) Micheli: From Antioxidant and Lipid-Lowering Effects to an Anti-Inflammatory Role-Reference-Cited by-同舟云学术

Antiatherosclerotic Properties of Echinodorus grandiflorus (Cham. & Schltdl.) Micheli: From Antioxidant and Lipid-Lowering Effects to an Anti-Inflammatory Role

Published:2019-09-01 Issue:9 Volume:22 Page:919-927
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Gasparotto Francielly Mourão¹,Palozi Rhanany Alan Calloi¹,da Silva Claudio Henrique Francisconi²,Pauli Karoline Bach²,Donadel Guilherme²,Lourenço Bruno Henrique Lopes Botelho²,Nunes Bruna Caroline²,Lívero Francislaine Aparecida dos Reis²,de Souza Lauro Mera³,Lourenço Emerson Luiz Botelho²,Kassuya Cândida Aparecida Leite¹,Gasparotto Junior Arquimedes¹

Affiliation:

1. Laboratory of Electrophysiology and Cardiovascular Pharmacology, Faculty of Health Sciences, Federal University of Grande Dourados (UFGD), Dourados, MS, Brazil.

2. Laboratory of Preclinical Research of Natural Products, Paranaense University (UNIPAR), Umuarama, Parana´, Brazil.

3. Institute of Research Pelé Pequeno Príncipe, Pequeno Príncipe Faculty, Curitiba, Paraná, Brazil.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.liebertpub.com/doi/pdf/10.1089/jmf.2019.0017

Reference35 articles.

1. Inflammation and Atherosclerosis—Revisited

2. Nutrition and Atherosclerosis

3. The role of oxidative stress, antioxidants and vascular inflammation in cardiovascular disease (a review)