Assessing Anticancer Potential of Blueberry Flavonoids, Quercetin, Kaempferol, and Gentisic Acid, Through Oxidative Stress and Apoptosis Parameters on HCT-116 Cells-Reference-Cited by-同舟云学术

Assessing Anticancer Potential of Blueberry Flavonoids, Quercetin, Kaempferol, and Gentisic Acid, Through Oxidative Stress and Apoptosis Parameters on HCT-116 Cells

Published:2019-11-01 Issue:11 Volume:22 Page:1118-1126
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Sezer Ebru Demirel¹,Oktay Latife Merve²,Karadadaş Elif¹,Memmedov Hikmet¹,Selvi Gunel Nur²,Sözmen Eser¹

Affiliation:

1. Department of Medical Biochemistry, Faculty of Medicine, Ege University, Bornova, Turkey.

2. Department of Medical Biology, Faculty of Medicine, Ege University, Bornova, Turkey.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.liebertpub.com/doi/pdf/10.1089/jmf.2019.0098

Reference32 articles.

1. Acknowledgments

2. Systemic Treatment of Colorectal Cancer

3. Stability and biological activity of wild blueberry (Vaccinium angustifolium) polyphenols during simulated in vitro gastrointestinal digestion

4. Quercetin Suppresses Twist to Induce Apoptosis in MCF-7 Breast Cancer Cells

5. Molecular Targets Underlying the Anticancer Effects of Quercetin: An Update

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