Comparative UHPLC-HRMS Profiling, Toxicological Assessment, and Protection Against H2O2-Induced Genotoxicity of Different Parts of Opuntia ficus indica-Reference-Cited by-同舟云学术

Comparative UHPLC-HRMS Profiling, Toxicological Assessment, and Protection Against H2O2-Induced Genotoxicity of Different Parts of Opuntia ficus indica

Published:2019-12-01 Issue:12 Volume:22 Page:1280-1293
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Tsafantakis Nikolaos¹,Katsanou Efrosini S.²,Kyriakopoulou Katerina²,Psarou Eirini-Christina²,Raptaki Iliana²,Skaltsounis Alexios L.¹,Audebert Marc³,Machera Kyriaki A.²,Fokialakis Nikolas¹

Affiliation:

1. Department of Pharmacognosy and Natural Products Chemistry, Faculty of Pharmacy, National and Kapodistrian University of Athens, Athens, Greece.

2. Laboratory of Pesticides Toxicology, Department of Pesticides Control & Phytopharmacy, Benaki Phytopathological Institute, Athens, Greece.

3. UMR1331 Toxalim, Research Centre in Food Toxicology, INRA, Toulouse, France.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.liebertpub.com/doi/pdf/10.1089/jmf.2019.0032

Reference77 articles.

1. Nutritional and medicinal use of Cactus pear (Opuntia spp.) cladodes and fruits