Dietary Habits in Patients with Systemic Lupus Erythematosus-Reference-Cited by-同舟云学术

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Dietary Habits in Patients with Systemic Lupus Erythematosus

Published:2020-11-01 Issue:11 Volume:23 Page:1176-1182
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Petrić Marin¹,Božić Joško²,Radić Mislav¹³,Perković Dijana¹³,Petrić Marija¹,Martinović Kaliterna Dušanka³

Affiliation:

1. Division of Clinical Immunology and Rheumatology, Department of Internal Medicine, University Hospital of Split, Split, Croatia.

2. Department of Pathophysiology, School of Medicine, University of Split, Split, Croatia.

3. Department of Internal Medicine, School of Medicine, University of Split, Split, Croatia.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.liebertpub.com/doi/pdf/10.1089/jmf.2019.0227

Reference48 articles.

1. Development of Autoantibodies before the Clinical Onset of Systemic Lupus Erythematosus

2. Complement deficiencies and systemic lupus erythematosus

3. Recent Advances in the Genetics of Autoimmune Disease

4. Genetic susceptibility to systemic lupus erythematosus in the genomic era

5. Association of a functional single-nucleotide polymorphism ofPTPN22, encoding lymphoid protein phosphatase, with rheumatoid arthritis and systemic lupus erythematosus

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food consumption, physical activity and aerobic capacity in systemic lupus erythematosus patients with high cardiovascular risk;Clinics;2024-01

2. A randomized controlled trial of an intervention promoting physical activity and healthy eating recommendations in systemic lupus erythematosus: the protocol study “Living Well with Lupus”;Rheumatology International;2023-06-24

3. Plant-based dietary changes may improve symptoms in patients with systemic lupus erythematosus;Lupus;2022-01

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