1. Division of Food and Nutrition, Chonnam National University, Gwangju, Korea.
2. Research Institute for Human Ecology, Chonnam National University, Gwangju, Korea.
3. Department of Biochemistry and Molecular Biology, Brain Korea 21 PLUS Project for Medical Sciences, Yonsei University College of Medicine, Seoul, Korea.
4. Department of Biomedical Sciences, University of Ulsan College of Medicine, Seoul, Korea.
5. Department of Food and Nutrition, University of Suwon, Suwon, Korea.
6. Department of Biofood Analysis, Korea Bio Polytechnic, Ganggyung, Korea.
7. Department of Medical Nutrition, Kyung Hee University, Yongin, Korea.