Nanotechnology Perspectives for Bacteriocin Applications in Active Food Packaging-Reference-Cited by-同舟云学术

Nanotechnology Perspectives for Bacteriocin Applications in Active Food Packaging

Published:2022-06-01 Issue:3 Volume:18 Page:137-146
ISSN:1550-9087
Container-title:Industrial Biotechnology
language:en
Short-container-title:Industrial Biotechnology

Author:

Terra Ana Luiza Machado¹,Contessa Camila Ramão²,Rasia Thays Arpino¹,Vaz Bruna da Silva¹,Moraes Caroline Costa³,de Medeiros Burkert Janaina Fernandes²,Costa Jorge Alberto Vieira⁴,de Morais Michele Greque¹,Moreira Juliana Botelho¹

Affiliation:

1. Laboratory of Microbiology and Biochemistry, College of Chemistry and Food Engineering, Federal University of Rio Grande, Rio Grande, Brazil

2. Laboratory Bioprocess Engineering, College of Chemistry and Food Engineering, Federal University of Rio Grande, Rio Grande, RS Brazil

3. Laboratory of Microbiology and Food Toxicology, Federal University of Pampa, Bagé, Brazil

4. Laboratory of Biochemical Engineering, College of Chemistry and Food Engineering, Federal University of Rio Grande, Rio Grande, Brazil

Publisher

Mary Ann Liebert Inc

Subject

Biotechnology

Link

https://www.liebertpub.com/doi/pdf/10.1089/ind.2022.0014

Reference47 articles.

1. Preparation of phosphatidylcholine nanovesicles containing bacteriocin CAMT2 and their anti-listerial activity

2. Escherichia coli Isolated from Cases of Colibacillosis in Russian Poultry Farms (Perm Krai): Sensitivity to Antibiotics and Bacteriocins

3. New Active Packaging Based on Biopolymeric Mixture Added with Bacteriocin as Active Compound

4. Non-thermal approach to Listeria monocytogenes inactivation in milk: The combined effect of high pressure, pediocin PA-1 and bacteriophage P100

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