Targeting Aging with Functional Food: Pasta withOpuntiaSingle-Arm Pilot Study-Reference-Cited by-同舟云学术

Targeting Aging with Functional Food: Pasta withOpuntiaSingle-Arm Pilot Study

Published:2018-06 Issue:3 Volume:21 Page:249-256
ISSN:1549-1684
Container-title:Rejuvenation Research
language:en
Short-container-title:Rejuvenation Research

Author:

Aiello Anna¹,Di Bona Danilo²,Candore Giuseppina¹,Carru Ciriaco³,Zinellu Angelo³,Di Miceli Giuseppe⁴,Nicosia Aldo⁵,Gambino Caterina Maria¹,Ruisi Paolo⁴,Caruso Calogero¹,Vasto Sonya⁶,Accardi Giulia¹

Affiliation:

1. Department of Pathobiology and Medical Biotechnologies, University of Palermo, Palermo, Italy.

2. Department of Emergency and Organ Transplants, University of Bari Aldo Moro, Bari, Italy.

3. Department of Biomedical Science, University of Sassari, Sassari, Italy.

4. Department of Agricultural and Forest Sciences, University of Palermo, Palermo, Italy.

5. Laboratory of Molecular Ecology and Biotechnology, National Research Council-Institute for Marine and Coastal Environment (IAMC-CNR), Detached Unit of Capo Granitola, Trapani, Italy.

6. Department of Biological, Chemical and Pharmaceutical Sciences and Technologies, University of Palermo, Palermo, Italy.

Publisher

Mary Ann Liebert Inc

Subject

Geriatrics and Gerontology,Aging

Link

https://www.liebertpub.com/doi/pdf/10.1089/rej.2017.1992

Reference56 articles.

1. Editorial: Ageing, Longevity, Exceptional Longevity and Related Genetic and Non Genetics Markers: Panel Statement

2. Exploring the Role of Genetic Variability and Lifestyle in Oxidative Stress Response for Healthy Aging and Longevity

3. Central Adiposity, Systemic Inflammation, and the Metabolic Syndrome

4. Components of the “Metabolic Syndrome” and Incidence of Type 2 Diabetes

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