Functional Drink Containing the Extracts of Purple Corn Cob and Pandan Leaves, the Novel Cognitive Enhancer, Increases Spatial Memory and Hippocampal Neuron Density Through the Improvement of Extracellular Signal Regulated Protein Kinase Expression, Cholinergic Function, and Oxidative Status in Ovariectomized Rats-Reference-Cited by-同舟云学术

Functional Drink Containing the Extracts of Purple Corn Cob and Pandan Leaves, the Novel Cognitive Enhancer, Increases Spatial Memory and Hippocampal Neuron Density Through the Improvement of Extracellular Signal Regulated Protein Kinase Expression, Cholinergic Function, and Oxidative Status in Ovariectomized Rats

Published:2018-10 Issue:5 Volume:21 Page:431-441
ISSN:1549-1684
Container-title:Rejuvenation Research
language:en
Short-container-title:Rejuvenation Research

Author:

Wattanathorn Jintanaporn¹²,Kirisattayakul Woranan²³,Suriharn Bhalang⁴,Lertrat Kamol⁴

Affiliation:

1. Department of Physiology, Faculty of Medicine, Khon Kaen University, Khon Kaen, Thailand.

2. Integrative Complementary Alternative Medicine Research and Development Center, Khon Kaen University, Khon Kaen, Thailand.

3. Department of Physiology and Graduate School (Neuroscience Program), Faculty of Medicine, Khon Kaen University, Khon Kaen, Thailand.

4. Department of Plant Science and Agricultural Resources, Faculty of Agriculture, Khon Kaen University, Khon Kaen, Thailand.

Publisher

Mary Ann Liebert Inc

Subject

Geriatrics and Gerontology,Ageing

Link

https://www.liebertpub.com/doi/pdf/10.1089/rej.2017.2009

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