Reduced Susceptibility of Salmonella Typhimurium Strains to Oregano Essential Oil and Enrofloxacin: An In Vitro Assay-Reference-Cited by-同舟云学术

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Reduced Susceptibility of Salmonella Typhimurium Strains to Oregano Essential Oil and Enrofloxacin: An In Vitro Assay

Published:2020-01-01 Issue:1 Volume:17 Page:29-34
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Solarte Ana Lucía¹²³,Astorga Rafael Jesús¹²,de Aguiar Fabiana C.¹²,Tarradas Carmen¹²,Luque Inmaculada¹²,Gómez-Gascón Lidia¹²,Huerta Belen¹²

Affiliation:

1. Animal Health Department, Veterinary Faculty, Rabanales Campus, University of Cordoba, Cordoba, Spain.

2. “International Excellence Agrifood Campus, CeiA3,” University of Cordoba, Cordoba, Spain.

3. Office of the Vicerrector of Research, Universidad CESMAG, Pasto, Colombia.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2019.2635

Reference34 articles.

1. First detection of extended-spectrum cephalosporin- and fluoroquinolone-resistant Escherichia coli in Australian food-producing animals

2. Mutant prevention concentration and PK–PD relationships of enrofloxacin for Pasteurella multocida in buffalo calves

3. Evaluation of Bacterial Resistance to Essential Oils and Antibiotics After Exposure to Oregano and Cinnamon Essential Oils

4. New concepts in antimicrobial susceptibility testing: the mutant prevention concentration and mutant selection window approach

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Salmonella and Salmonellosis: An Update on Public Health Implications and Control Strategies;Animals;2023-11-27

2. Chemical Composition, Antibacterial and Antibiofilm Actions of Oregano (Origanum vulgare subsp. hirtum) Essential Oil against Salmonella Typhimurium and Listeria monocytogenes;Foods;2023-07-29

3. The effect of oregano essential oil on the prevention and treatment of Salmonella pullorum and Salmonella gallinarum infections in commercial Yellow-chicken breeders;Frontiers in Veterinary Science;2022-12-21

4. Porcine and Chicken Intestinal Epithelial Cell Models for Screening Phytogenic Feed Additives—Chances and Limitations in Use as Alternatives to Feeding Trials;Microorganisms;2022-03-16

5. The impact of essential oils on the qualitative properties, release profile, and stimuli-responsiveness of active food packaging nanocomposites;Critical Reviews in Food Science and Nutrition;2021-09-06

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