Aqueous Extracts of Two Varieties of Ginger (Zingiber officinale) Inhibit Angiotensin I–Converting Enzyme, Iron(II), and Sodium Nitroprusside-Induced Lipid Peroxidation in the Rat HeartIn Vitro-Reference-Cited by-同舟云学术

Aqueous Extracts of Two Varieties of Ginger (Zingiber officinale) Inhibit Angiotensin I–Converting Enzyme, Iron(II), and Sodium Nitroprusside-Induced Lipid Peroxidation in the Rat HeartIn Vitro

Published:2013-07 Issue:7 Volume:16 Page:641-646
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Akinyemi Ayodele J.¹²,Ademiluyi Adedayo O.¹,Oboh Ganiyu¹

Affiliation:

1. Functional Foods and Nutraceuticals Unit, Department of Biochemistry, Federal University of Technology, Akure, Nigeria.

2. Department of Biochemistry, Afe Babalola University, Ado-Ekiti, Nigeria.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2012.0022

Reference45 articles.

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5. Formation of a thiobarbituric-acid-reactive substance from deoxyribose in the presence of iron salts

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