Reduction of Tyramine by Addition of Schizandra chinensis Baillon in Cheonggukjang
Author:
Affiliation:
1. Department of Food and Biotechnology, Korea University, Sejong, Republic of Korea.
2. Chemical Safety Division, National Academy of Agricultural Sciences, Rural Development Administration, Suwon, Gyeonggi, Republic of Korea.
Publisher
Mary Ann Liebert Inc
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.liebertpub.com/doi/pdf/10.1089/jmf.2012.2561
Reference34 articles.
1. Supernatant of bacterial fermented soybean induces apoptosis of human hepatocellular carcinoma Hep 3B cells via activation of caspase 8 and mitochondria
2. Genistein, daidzein, and their .beta.-glycoside conjugates: antitumor isoflavones in soybean foods from American and Asian diets
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