1. Korea Food Research Institute, Sungnam, Kyonggi-do, Republic of Korea.
2. Department of Food and Nutritional Sciences, Hanbuk University, Dongducheon, Republic of Korea.
3. Department of Neuroscience, College of Medicine, Korea University, Seoul, Republic of Korea.
4. School of Food Science and Technology, Chung-Ang University, Ansung, Republic of Korea.