2,4-Di-tert-butylphenol from Sweet Potato Protects Against Oxidative Stress in PC12 Cells and in Mice-Reference-Cited by-同舟云学术

2,4-Di-tert-butylphenol from Sweet Potato Protects Against Oxidative Stress in PC12 Cells and in Mice

Author:

Choi Soo Jung¹²,Kim Jae Kyeom³⁴,Kim Hye Kyung⁵,Harris Keith²,Kim Chang-Ju⁶,Park Gwi Gun⁷,Park Cheung-Seog⁸,Shin Dong-Hoon³

Affiliation:

1. Department of Food Technology, Korea University, Seoul, Republic of Korea.

2. Department of Food, Bioprocessing, and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina, USA.

3. Department of Food & Biotechnology, Korea University, Seoul, Republic of Korea.

4. Department of Food Science and Nutrition, University of Minnesota, St. Paul, Minnesota, USA.

5. Department of Food Biotechnology, Hanseo University, Seosan, Republic of Korea.

6. Department of Physiology, School of Medicine, Kyung Hee University, Seoul, Republic of Korea.

7. Department of Food Science and Biotechnology, Gachon University, Seongnam, Republic of Korea.

8. Department of Microbiology, School of Medicine, Kyung Hee University, Seoul, Republic of Korea.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

Reference31 articles.

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