Anti-Inflammatory Activity of Sulfur-Containing Compounds from Garlic
Author:
Affiliation:
1. Research Center for Cell Fate Control, College of Pharmacy, Sookmyung Women's University, Seoul, Korea.
Publisher
Mary Ann Liebert Inc
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.liebertpub.com/doi/pdf/10.1089/jmf.2012.2275
Reference48 articles.
1. The Chemistry of Garlic and Onions
2. Antioxidant Health Effects of Aged Garlic Extract
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