Use of Grape Polyphenols Against Carcinogenesis: Putative Molecular Mechanisms of Action Using In Vitro and In Vivo Test Systems-Reference-Cited by-同舟云学术

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Use of Grape Polyphenols Against Carcinogenesis: Putative Molecular Mechanisms of Action Using In Vitro and In Vivo Test Systems

Published:2013-03 Issue:3 Volume:16 Page:199-205
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Gollucke Andrea P.B.¹,Aguiar Odair²,Barbisan Luis Fernando³,Ribeiro Daniel Araki²

Affiliation:

1. HEXALAB and Department of Nutrition, Catholic University of Santos, Sao Paulo, Brazil.

2. Departament of Biosciences, Federal University of Sao Paulo, Santos, Sao Paulo, Brazil.

3. Department of Morphology, Institute of Biosciences, Sao Paulo State University, Botucatu, Sao Paulo, Brazil.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2012.0170

Reference45 articles.

1. Cancer: A proteomic disease

2. An overview of the mechanisms of mutagenesis and carcinogenesis

3. Use of Grape Polyphenols for Promoting Human Health: A Review of Patents

4. Dietary Intake and Bioavailability of Polyphenols

5. New Phenolic Compounds Formed by Evolution of (+)-Catechin and Glyoxylic Acid in Hydroalcoholic Solution and Their Implication in Color Changes of Grape-Derived Foods

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3. In Silico Approaches to Identify Polyphenol Compounds as α-Glucosidase and α-Amylase Inhibitors against Type-II Diabetes;Biomolecules;2021-12-14

4. The mechanisms of wine phenolic compounds for preclinical anticancer therapeutics;Food & Nutrition Research;2021-08-23

5. Analysis of Commercial Proanthocyanidins. Part 6: Sulfitation of Flavan-3-Ols Catechin and Epicatechin, and Procyanidin B-3;Molecules;2020-10-28

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