In Vivo Genotoxicity and Oxidative Stress Evaluation of an Ethanolic Extract from Piquiá (Caryocar villosum) Pulp-Reference-Cited by-同舟云学术

In Vivo Genotoxicity and Oxidative Stress Evaluation of an Ethanolic Extract from Piquiá (Caryocar villosum) Pulp

Published:2013-03 Issue:3 Volume:16 Page:268-271
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Almeida Mara Ribeiro¹,Aissa Alexandre Ferro²,Ursula Hermogenes Gomes Tarsila Daysy¹,Darin Joana D'Arc Castania¹,Chisté Renan Campos³,Mercadante Adriana Zerlotti³,Antunes Lusânia Maria Greggi¹,Bianchi Maria Lourdes Pires¹

Affiliation:

1. Department of Clinical Analysis, Toxicology, and Food Science, Faculty of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, São Paulo, Brazil.

2. Department of Genetics, Faculty of Medicine of Ribeirão Preto, University of São Paulo, Ribeirão Preto, São Paulo, Brazil.

3. Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2012.0169

Reference29 articles.

1. Chemical composition of the fruit pulp of Caryocar villosum

2. Modulation of Doxorubicin-Induced Oxidative Stress by a Grape (Vitis viniferaL.) Seed Extract in Normal and Tumor Cells

3. In vivo assessment of genotoxic effects of Annona squamosa seed extract in rats