Oxidative Priority, Meal Frequency, and the Energy Economy of Food and Activity: Implications for Longevity, Obesity, and Cardiometabolic Disease-Reference-Cited by-同舟云学术

Oxidative Priority, Meal Frequency, and the Energy Economy of Food and Activity: Implications for Longevity, Obesity, and Cardiometabolic Disease

Published:2017-02 Issue:1 Volume:15 Page:6-17
ISSN:1540-4196
Container-title:Metabolic Syndrome and Related Disorders
language:en
Short-container-title:Metabolic Syndrome and Related Disorders

Author:

Cronise Raymond J.¹,Sinclair David A.²³,Bremer Andrew A.⁴

Affiliation:

1. Thermogenex, Huntsville, Alabama.

2. Department of Genetics, Harvard Medical School, Boston, Massachusetts.

3. Department of Pharmacology, School of Medical Sciences, The University of New South Wales, Sydney, Australia.

4. Division of Diabetes, Endocrinology, and Metabolic Diseases, National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, Bethesda, Maryland.

Publisher

Mary Ann Liebert Inc

Subject

Endocrinology, Diabetes and Metabolism,Internal Medicine

Link

http://www.liebertpub.com/doi/pdf/10.1089/met.2016.0108

Reference102 articles.

1. The “Metabolic Winter” Hypothesis: A Cause of the Current Epidemics of Obesity and Cardiometabolic Disease

2. Specific dynamic action: a review of the postprandial metabolic response

3. Energy balance and its components: implications for body weight regulation

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