Prevalence of EnterotoxigenicStaphylococcus aureusand Shiga Toxin ProducingEscherichia coliin Fish in Egypt: Quality Parameters and Public Health Hazard-Reference-Cited by-同舟云学术

Prevalence of EnterotoxigenicStaphylococcus aureusand Shiga Toxin ProducingEscherichia coliin Fish in Egypt: Quality Parameters and Public Health Hazard

Published:2019-04 Issue:4 Volume:19 Page:255-264
ISSN:1530-3667
Container-title:Vector-Borne and Zoonotic Diseases
language:en
Short-container-title:Vector-Borne and Zoonotic Diseases

Author:

Hussein Mohamed A.¹,Merwad Abdallah M.A.²,Elabbasy Mohamed T.¹,Suelam Iman I.A.³,Abdelwahab Ashraf M.⁴,Taha Mohamed A.⁵

Affiliation:

1. Food Control Department, Faculty of Veterinary Medicine, Zagazig University, Zagazig, Egypt.

2. Department of Zoonoses, Faculty of Veterinary Medicine, Zagazig University, Zagazig Egypt.

3. Educational Veterinary Hospital, Faculty of Veterinary Medicine, Zagazig University, Zagazig, Egypt.

4. Department of Microbiology, Faculty of Veterinary Medicine, Zagazig University, Zagazig, Egypt.

5. Department of Botany, Faculty of Science, Zagazig University, Zagazig, Egypt.

Publisher

Mary Ann Liebert Inc

Subject

Virology,Infectious Diseases,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/vbz.2018.2346

Reference64 articles.

1. Food Poisoning and Staphylococcus aureus Enterotoxins

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