Role of Spirulina in the Control of Glycemia and Lipidemia in Type 2 Diabetes Mellitus
Author:
Affiliation:
1. Department of Foods and Nutrition, M S University of Baroda, Vadodara-390002, Gujarat, India
Publisher
Mary Ann Liebert Inc
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.liebertpub.com/doi/pdf/10.1089/10966200152744463
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1. Development of Macrovascular Diseases in NIDDM Patients in Northern Taiwan: A 4-yr follow-up study
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4. Epidemiology as a Guide to Clinical Decisions
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