Inhibitory Effect of Some Flavonoids on Tumor Necrosis Factor-αProduction in Lipopolysaccharide-Stimulated Mouse Macrophage Cell Line J774.1-Reference-Cited by-同舟云学术

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Inhibitory Effect of Some Flavonoids on Tumor Necrosis Factor-αProduction in Lipopolysaccharide-Stimulated Mouse Macrophage Cell Line J774.1

Published:2003-12 Issue:4 Volume:6 Page:365-370
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Herath Herath Mudiyanselage Theja¹,Takano-Ishikawa Yuko²,Yamaki Kohji³

Affiliation:

1. Industrial Technology Institute, Colombo, Sri Lanka

2. National Food Research Institute, Tsukuba, Ibaraki, Arai Fukushima, Japan

3. National Agricultural Research Center for Tohoku Region, National Agricultural Research Organization, Arai Fukushima, Japan

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/109662003772519930

Reference20 articles.

1. Effects of flavonoids on immune and inflammatory cell functions

2. Flavonoids, a class of natural products of high pharmacological potency

3. Flavonoids as superoxide scavengers and antioxidants

4. Release of Intermediate Reactive Hydrogen Peroxide by Macrophage Cells Activated by Natural Products.

5. Inhibitor of tumor necrosis factor-α production in lipopolysaccharide-stimulated RAW264.7 cells from Amorpha fruticosa

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