Effect of Cocoa Flavanols and Their Related Oligomers on the Secretion of Interleukin-5 in Peripheral Blood Mononuclear Cells-Reference-Cited by-同舟云学术

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Effect of Cocoa Flavanols and Their Related Oligomers on the Secretion of Interleukin-5 in Peripheral Blood Mononuclear Cells

Published:2002-05 Issue:1 Volume:5 Page:17-22
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Mao T.K.¹,Van de Water J.¹,Keen C.L.²,Schmitz H.H.³,Gershwin M.E.¹

Affiliation:

1. Division of Rheumatology/Allergy and Clinical Immunology, University of California at Davis, School of Medicine, Davis, CA 95616

2. Department of Nutrition, University of California at Davis, School of Medicine, Davis, CA 95616

3. Analytical and Applied Sciences, Mars, Incorporated, Hackettstown, NJ 07840

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/109662002753723188

Reference37 articles.

1. Food of the Gods: Cure for Humanity? A Cultural History of the Medicinal and Ritual Use of Chocolate

2. Prevention of cancer: Vegetables and plants

3. Chocolate contains additional flavonoids not found in tea

4. Structure-antioxidant activity relationships of flavonoids and phenolic acids

5. Identification of Procyanidins in Cocoa (Theobroma cacao) and Chocolate Using High-Performance Liquid Chromatography/Mass Spectrometry

Cited by 45 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Polyphenolic bioactives as an emerging group of nutraceuticals for promotion of gut health: A review;Food Bioscience;2021-12

2. Anti-Inflammatory and Anti-Nociceptive Effects of Cocoa: A Review on Future Perspectives in Treatment of Pain;Pain and Therapy;2020-04-20

3. Polyphenols in the prevention and treatment of periodontal disease: A systematic review of in vivo, ex vivo and in vitro studies;Fitoterapia;2019-01

4. Cocoa and Dark Chocolate Polyphenols: From Biology to Clinical Applications;Frontiers in Immunology;2017-06-09

5. Cocoa Polyphenols and Inflammatory Markers of Cardiovascular Disease;Nutrients;2014-02-21

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