Chain-Breaking Antioxidant Capability of Some Beverages as Determined by the Clark Electrode Technique
Author:
Affiliation:
1. N. Semenov Institute of Chemical Physics, Russian Academy of Sciences, Kosygin St. 4, 117977 Moscow, Russia
Publisher
Mary Ann Liebert Inc
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.liebertpub.com/doi/pdf/10.1089/10966200152744490
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1. Wine, alcohol, platelets, and the French paradox for coronary heart disease
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3. Green Tea Polyphenol Epigallocatechin-3-Gallate Differentially Modulates Nuclear Factor κB in Cancer Cells versus Normal Cells
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