Saengshik, a Formulated Health Food, Decreases Blood Glucose and Increases Survival Rate in Streptozotocin-Induced Diabetic Rats
Author:
Affiliation:
1. Department of Food Science and Nutrition, Dankook University, Seoul, Korea
Publisher
Mary Ann Liebert Inc
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.liebertpub.com/doi/pdf/10.1089/1096620041224030
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1. Effect of Saengshik Supplementation on the Gut Microbial Composition of Healthy Korean Adults: A Single-Group Pilot Study;Frontiers in Nutrition;2021-10-22
2. Irradiation effects on chemical and functional qualities of ready-to-eat Saengshik, a cereal health food;Radiation Physics and Chemistry;2020-06
3. Silk sericin has significantly hypoglycaemic effect in type 2 diabetic mice via anti-oxidation and anti-inflammation;International Journal of Biological Macromolecules;2020-05
4. Fresh Saengshik Showed a Positive Effect on Mitigating Dextran Sulfate Sodium-Induced Experimental Colitis in Mice;Journal of Medicinal Food;2020-04-01
5. Radiosensitivity of microorganisms in Saengshik products and irradiation effects on the sensorial properties;Radiation Physics and Chemistry;2018-11
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