Quantification of Major Compounds from Ixeris dentata, Ixeris dentata Var. albiflora, and Ixeris sonchifolia and Their Comparative Anti-Inflammatory Activity in Lipopolysaccharide-Stimulated RAW 264.7 Cells-Reference-Cited by-同舟云学术

Quantification of Major Compounds from Ixeris dentata, Ixeris dentata Var. albiflora, and Ixeris sonchifolia and Their Comparative Anti-Inflammatory Activity in Lipopolysaccharide-Stimulated RAW 264.7 Cells

Published:2015-01 Issue:1 Volume:18 Page:83-94
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Karki Subash¹,Park Hee-Juhn²,Nugroho Agung²,Kim Eon Ji¹,Jung Hyun Ah³,Choi Jae Sue¹

Affiliation:

1. Department of Food Science and Nutrition, Pukyong National University, Busan, Korea.

2. Department of Pharmaceutical Engineering, Sangji University, Wonju, Korea.

3. Department of Food Science and Human Nutrition, Chonbuk National University, Jeonju, Korea.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2014.3205

Reference44 articles.

1. ZhongY: Great Dictionary of Chinese Medicinals. Vol. 1. Shanghai Science and Technological Publisher, Shanghai, China, 1985, pp. 589–597.

2. Studies on the Chemical Constituents and Biological Activities ofIxeris

3. Cytotoxic and ACAT-inhibitory sesquiterpene lactones from the root ofIxeris dentata formaalbiflora

4. Sesquiterpene lactones from Ixeris dentata Nakai.

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