Red Bean Extract Inhibits Lipopolysaccharide-Induced Inflammation and H2O2-Induced Oxidative Stress in RAW 264.7 Macrophages-Reference-Cited by-同舟云学术

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Red Bean Extract Inhibits Lipopolysaccharide-Induced Inflammation and H2O2-Induced Oxidative Stress in RAW 264.7 Macrophages

Published:2015-07 Issue:7 Volume:18 Page:724-730
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Chao Wen-Wan¹,Chung Yun-Chin²,Shih I-Ping²,Wang Hsun-Yen³,Chou Su-Tze²,Hsu Cheng-Kuang⁴

Affiliation:

1. Department of Nutrition and Health Sciences, Kainan University, Taoyuan, Taiwan.

2. Department of Food and Nutrition, Providence University, Taichung, Taiwan.

3. Tri-Service General Hospital, Taipei, Taiwan.

4. Department of Food Science, National Chiayi University, Chiayi, Taiwan.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2014.3353

Reference27 articles.

1. Macrophages in the embryo and beyond: Much more than just giant phagocytes

2. NF-κB and the immune response

3. The IKK NF-κB system: a treasure trove for drug development

4. In vitro antioxidant, antiplatelet and anti-inflammatory activity of Carpobrotus rossii (pigface) extract

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4. Dietary anthocyanins balance immune signs in osteoarthritis and obesity – update of human in vitro studies and clinical trials;Critical Reviews in Food Science and Nutrition;2022-09-23

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