Anti-Obesity Effects of Soy Leaf via Regulation of Adipogenic Transcription Factors and Fat Oxidation in Diet-Induced Obese Mice and 3T3-L1 Adipocytes-Reference-Cited by-同舟云学术

Anti-Obesity Effects of Soy Leaf via Regulation of Adipogenic Transcription Factors and Fat Oxidation in Diet-Induced Obese Mice and 3T3-L1 Adipocytes

Published:2015-08 Issue:8 Volume:18 Page:899-908
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Li Hua¹²,Kang Ji-Hyun¹³,Han Jong-Min⁴,Cho Moon-Hee¹,Chung Young-Jin³,Park Ki Hun⁵,Shin Dong-Ha⁶,Park Ho-Yong⁷,Choi Myung-Sook⁸,Jeong Tae-Sook¹²⁷

Affiliation:

1. National Research Laboratory of Lipid Metabolism and Atherosclerosis, Korea Research Institute of Bioscience and Biotechnology (KRIBB), Daejeon, Korea.

2. Department of Biomolecular Science, Korea Research Institute of Bioscience and Biotechnology (KRIBB), Korea University of Science and Technology, Daejeon, Korea.

3. Department of Food and Nutrition, Chungnam National University, Daejeon, Korea.

4. Industry-University Cooperation Foundation, Daejeon University, Daejeon, Korea.

5. Division of Applied Life Science, Gyeongsang National University, Jinju, Korea.

6. Insect Biotech Co. Ltd., Daejeon, Korea.

7. Industrial Bio-Materials Research Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), Daejeon, Korea.

8. Center for Food and Nutritional Genomics Research, Kyungpook National University, Daegu, Korea.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2014.3388

Reference42 articles.

1. Expression Profile in Omental and Subcutaneous Adipose Tissue from Lean and Obese Subjects. Repression of Lipolytic and Lipogenic Genes

2. Adipocytes as regulators of energy balance and glucose homeostasis

3. New developments in adipogenesis

4. Fat and Beyond: The Diverse Biology of PPARγ

5. Dysregulation of lipolysis and lipid metabolism in visceral and subcutaneous adipocytes by high-fat diet: role of ATGL, HSL, and AMPK

Cited by 36 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chemical Compositions before and after Lactic Acid Fermentation of Isoflavone-Enriched Soybean Leaves and Their Anti-Obesity and Gut Microbiota Distribution Effects;Nutrients;2024-05-29

2. Changes in Nutrient Components and Digestive Enzymatic Inhibition Activities in Soy Leaves by Ethephon Treatment;Plants;2023-10-21

3. Study on the hypolipidemic activity of rapeseed protein-derived peptides;Food Chemistry;2023-10

4. Comprehensive Changes in Nutrient Constituents and Antioxidant Activity during Food Processing of Isoflavone-Enriched Soybean Leaf by Mycelia of Tricholoma matsutake;Fermentation;2023-07-18

5. Suppressive Effects on Lipid Accumulation and Expression of Interleukin-1β-Mediated Inducible Nitric Oxide Synthase in 3T3-L1 Preadipocytes by a Standardized Commercial Noni Fruit Juice;Journal of Korean Medicine for Obesity Research;2023-06-30