Thyroglobulin Is Markedly Elevated in 6- to 24-Month-Old Infants at Both Low and High Iodine Intakes and Suggests a Narrow Optimal Iodine Intake Range-Reference-Cited by-同舟云学术

Thyroglobulin Is Markedly Elevated in 6- to 24-Month-Old Infants at Both Low and High Iodine Intakes and Suggests a Narrow Optimal Iodine Intake Range

Published:2019-02 Issue:2 Volume:29 Page:268-277
ISSN:1050-7256
Container-title:Thyroid
language:en
Short-container-title:Thyroid

Author:

Farebrother Jessica¹,Zimmermann Michael B.¹²,Assey Vincent²³,Castro Mary Christine⁴,Cherkaoui Mohamed⁵,Fingerhut Ralph⁶,Jia Qingzhen⁷,Jukic Tomislav⁸⁹,Makokha Anselimo¹⁰,San Luis Theofilo O.²¹¹,Wegmüller Rita¹²,Andersson Maria¹²¹³

Affiliation:

1. Human Nutrition Laboratory, Institute of Food, Nutrition and Health, ETH Zurich, Switzerland.

2. Iodine Global Network, Ottawa, Ottawa, Canada.

3. Nutrition Services Section, Preventive Services Department; Ministry of Health, Community Development, Gender, Elderly, and Children, Dar es Salaam, Tanzania.

4. Nutrition Center of the Philippines, Metro Manila, The Philippines.

5. Faculté des Sciences Semlalia, Université Caddi Ayyed, Marrakech, Morocco.

6. Swiss Newborn Screening Laboratory and Children's Research Center; University Children's Hospital Zurich, Zurich, Switzerland.

7. Shanxi Institute for Prevention and Treatment of Endemic Disease, Linfen, P.R. China.

8. Department of Nuclear Medicine and Oncology, Sestre Milosrdnice University Hospital Center and School of Medicine, University of Zagreb, Zagreb, Croatia.

9. Faculty of Medicine Osijek, University Josip Juraj Strossmayer Osijek, Osijek, Croatia.

10. Department of Food Science, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya.

11. St Luke's Medical Center, Quezon City, Manila, The Philippines.

12. Medical Research Council The Gambia, Keneba, The Gambia.

13. Division of Gastroenterology and Nutrition; University Children's Hospital Zurich, Zurich, Switzerland.

Publisher

Mary Ann Liebert Inc

Subject

Endocrinology,Endocrinology, Diabetes and Metabolism

Link

https://www.liebertpub.com/doi/pdf/10.1089/thy.2018.0321

Reference50 articles.

1. 2. World Health Organization, United Nations Children's Fund, International Council for the Control of Iodine Deficiency Disorders 2007 Assessment of Iodine Deficiency Disorders and Monitoring their Elimination. A Guide for Programme Managers. Third edition. World Health Organization, Geneva, Switzerland.

2. 3. AburtoN, AbudouM, CandeiasV, WuT 2014 Effect and Safety of Salt Iodization to Prevent Iodine Deficiency Disorders: A Systematic Review with Meta-Analyses. WHO eLibrary of Evidence for Nutrition Actions (eLENA). World Health Organization, Geneva, Switzerland.

3. Universal Salt Iodization Provides Sufficient Dietary Iodine to Achieve Adequate Iodine Nutrition during the First 1000 Days: A Cross-Sectional Multicenter Study

4. Breast-Milk Iodine Concentrations and Iodine Levels of Infants According to the Iodine Status of the Country of Residence: A Systematic Review and Meta-Analysis

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