Low Iodine Intake from Dairy Foods Despite High Milk Iodine Content in Israel-Reference-Cited by-同舟云学术

Low Iodine Intake from Dairy Foods Despite High Milk Iodine Content in Israel

Published:2018-08 Issue:8 Volume:28 Page:1042-1051
ISSN:1050-7256
Container-title:Thyroid
language:en
Short-container-title:Thyroid

Author:

Ovadia Yaniv S.¹²,Gefel Dov²,Weizmann Nathalie¹,Raizman Merav¹,Goldsmith Rebecca³,Mabjeesh Sameer J.⁴,Dahl Lisbeth⁵,Troen Aron M.¹

Affiliation:

1. Nutrition and Brain Health Laboratory, School of Nutritional Sciences and Institute of Biochemistry, Food Science, and Nutrition, The Hebrew University of Jerusalem, Rehovot, Israel.

2. Department of Internal Medicine “C,” Barzilai University Medical Center Ashkelon, Ashkelon, Israel.

3. Nutrition Department, Israel Ministry of Health, Jerusalem, Israel.

4. Department of Animal Science, Robert H. Smith Faculty of Agriculture, Food, and Environment, The Hebrew University of Jerusalem, Rehovot, Israel.

5. Institute of Marine Research (IMR), Bergen, Norway.

Publisher

Mary Ann Liebert Inc

Subject

Endocrinology,Endocrinology, Diabetes and Metabolism

Link

https://www.liebertpub.com/doi/pdf/10.1089/thy.2017.0654

Reference43 articles.

1. Iodine deficiency and thyroid disorders

2. Iodine Deficiency

3. The importance of iodine nutrition during pregnancy

4. Approach to the Patient with Nontoxic Multinodular Goiter

5. Suboptimal Maternal Iodine Intake Is Associated with Impaired Child Neurodevelopment at 3 Years of Age in the Norwegian Mother and Child Cohort Study

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