1. Nutrition and Brain Health Laboratory, School of Nutritional Sciences and Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food, and Environment, The Hebrew University of Jerusalem, Rehovot, Israel.
2. Department of Internal Medicine “C,” Barzilai University Medical Center Ashkelon, Ashkelon, Israel.
3. Southern Region, Maccabi Healthcare Services, Omer, Israel.
4. The Joyce and Irving Goldman Medical School, Ben Gurion University of the Negev, Beersheba, Israel.
5. Central Laboratory, Maccabi Healthcare Services, Omer, Israel.
6. Human Nutrition Laboratory, Department of Health Sciences and Technology, Swiss Federal Institute of Technology (ETH), Zurich, Switzerland.