Comparison of Iodine Concentrations in Kitchen Salt and Urine with the Thyroid Volume of Schoolchildren from Ribeirão Preto, São Paulo, Brazil: Warning of Worsening After 10 Years of Study-Reference-Cited by-同舟云学术

Comparison of Iodine Concentrations in Kitchen Salt and Urine with the Thyroid Volume of Schoolchildren from Ribeirão Preto, São Paulo, Brazil: Warning of Worsening After 10 Years of Study

Published:2018-12 Issue:12 Volume:28 Page:1694-1701
ISSN:1050-7256
Container-title:Thyroid
language:en
Short-container-title:Thyroid

Author:

Alves Maria Lúcia D'Arbo¹,Gabarra Manoel Henrique Cintra²,Navarro Anderson Marliere³

Affiliation:

1. School of Medicine, University of Ribeirão Preto, Ribeirão Preto, Brazil.

2. Department of Civil Engineering, University of Ribeirão Preto, Ribeirão Preto, Brazil.

3. Department of Internal Medicine, School of Medicine of Ribeirão Preto USP, Ribeirão Preto, Brazil.

Publisher

Mary Ann Liebert Inc

Subject

Endocrinology,Endocrinology, Diabetes and Metabolism

Link

https://www.liebertpub.com/doi/pdf/10.1089/thy.2017.0423

Reference43 articles.

1. 2. Organização Mundial de Saúde (OMS) 1998 Elementos Traço na Nutrição e Saude. Rocco, São Paulo, Brazil.

2. 3. Food and Nutrition Board 2001 Dietary reference intakes for vitamin A, vitamin K, arsenic, boron chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicone, vanadium and zinc. National Academies Press, Washington, DC, pp 258–289.

3. 4. World Health Organization/International Council for the Control of the Iodine Deficiency Disorders/United Nations Children's Fund 2001 Assessment of iodine deficiency disorders and monitioring their elimination- a guide for programme managers, 2nd edition. World Health Organization, Geneva, Switzerland.

4. Endemic Goitre—Iodine Deficiency Disorders

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