Beneficial Effects of Fermentation of Red Chili Pepper Using <i>Lactococcus lactis subs</i>. <i>Cremoris</i> RPG-HL-0136 in High-Fat Diet-Induced Obese Mice-Reference-Cited by-同舟云学术

Beneficial Effects of Fermentation of Red Chili Pepper Using Lactococcus lactis subs. Cremoris RPG-HL-0136 in High-Fat Diet-Induced Obese Mice

Author:

Zheng Zhi¹²,Park Jung Kuk³⁴,Jiang Linjuan¹,Zhu Shaohui⁴,Kwon Oh Wook⁵,Lee Byung Cheon⁶,Lee Hea Min⁶,Roh Yeon Jin⁶,Kang Jae Hyun⁷,Park Byoung Hee⁵⁶⁸

Affiliation:

1. Department of Toxicology, School of Public Health, Xinxiang Medical University, Henan, China.

2. HanLingMedical Technology Research Institute Co., China.

3. Department of Environmental Technology, Food Technology and Molecular Technology, Ghent University Global Campus, Incheon, Korea.

4. Department of Gastrointestinal Surgery, The First Affiliated Hospital of Xinxiang Medical University, Henan, China.

5. Raphagen Co., Ltd., Seoul, Korea.

6. Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul, Korea.

7. Michedam Oriental Medicine Clinic, Gastrointestinal Research Institute, Seoul, Korea.

8. HealingBio Co., Ltd., Chungbuk, Korea.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

Reference24 articles.

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