Benefits of Flavored Lactose-Free Milk for Korean Adults with Lactose Intolerance-Reference-Cited by-同舟云学术

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Benefits of Flavored Lactose-Free Milk for Korean Adults with Lactose Intolerance

Published:2022-09-30 Issue: Volume: Page:
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Oh Chi Hyuk¹,Kim Jung-Wook¹^ORCID,Park Yoo Min¹,Kim Gi-Ae¹,Jang Jae-Young¹,Chang Young Woon²,Yang Jin Oh³,Kho Ho Young³,Park Jun-Kyu³

Affiliation:

1. Division of Gastroenterology, Department of Internal Medicine, Kyung Hee University School of Medicine, Seoul, Korea.

2. Department of Internal Medicine, Cheonan-Woori Hospital, Cheonan, Korea.

3. Maeil Innovation Center, Maeil Dairies Co. Ltd., Pyeongtaek, Korea.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.liebertpub.com/doi/pdf/10.1089/jmf.2022.K.0010

Reference30 articles.

1. Lactose Maldigestion, Malabsorption, and Intolerance: A Comprehensive Review with a Focus on Current Management and Future Perspectives

2. Clinical Implications of Lactose Malabsorption Versus Lactose Intolerance

3. Genetics of Lactase Persistence and Lactose Intolerance

4. Genetic Signatures of Strong Recent Positive Selection at the Lactase Gene

5. A worldwide correlation of lactase persistence phenotype and genotypes

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of aroma–taste interaction on the sensory attributes of rebaudiosides in soymilk and milk;Journal of the Science of Food and Agriculture;2023-07-14

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