Protective Effect of Bovine Milk Whey Protein Concentrate on the Ulcerative Lesions Caused by Subcutaneous Administration of Indomethacin-Reference-Cited by-同舟云学术

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Protective Effect of Bovine Milk Whey Protein Concentrate on the Ulcerative Lesions Caused by Subcutaneous Administration of Indomethacin

Published:2004-09 Issue:3 Volume:7 Page:309-314
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Rosaneli C.F.¹,Bighetti A.E.²³,Antônio M.A.²³,Carvalho J.E.²³,Sgarbieri V.C.¹

Affiliation:

1. Departamento de Alimentos e Nutrição, Faculdade de Engenharia de Alimentos

2. Centro Pluridisciplinar de Pesquisas Químicas, Biológicas e Agrícolas

3. Departamento de Clínica Médica, Faculdade de Ciências Médicas, Universidade Estadual de Campinas, Campinas, São Paulo, Brasil

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2004.7.309

Reference17 articles.

1. New Biological Function of Bovine α-Lactalbumin: Protective Effect against Ethanol- and Stress-induced Gastric Mucosal Injury in Rats

2. Antiulcerogenic activity of crude hydroalcoholic extract of Rosmarinus officinalis L.

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1. Whey preparation as an adjuvant to minimise the Intestinal inflammatory status in mucositis rat model;Research Journal of Pharmacy and Technology;2023-12-29

2. Promising role of Lawsonia inermis L. leaves extract and its nano-formulation as double treatment against aflatoxin toxicity in ulcerated-rats: Application in milk beverage;Heliyon;2023-09

3. Amyloid-polysaccharide interfacial coacervates as therapeutic materials;Nature Communications;2023-04-03

4. Proteínas de origem animal: propriedades fisiológico-funcionais;Avanços conceituais em nutrição humana: ciência e tecnologia de alimentos;2020

5. Protective effect of bovine milk against HCl and ethanol–induced gastric ulcer in mice;Journal of Dairy Science;2018-05

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