Effects of Aqueous Extracts of Garlic (Allium sativum) and Neem (Azadirachta indica) Leaf on Hepatic and Blood Oxidant-Antioxidant Status During Experimental Gastric Carcinogenesis-Reference-Cited by-同舟云学术

Effects of Aqueous Extracts of Garlic (Allium sativum) and Neem (Azadirachta indica) Leaf on Hepatic and Blood Oxidant-Antioxidant Status During Experimental Gastric Carcinogenesis

Published:2004-09 Issue:3 Volume:7 Page:334-339
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Arivazhagan S.¹,Velmurugan B.¹,Bhuvaneswari V.¹,Nagini S.¹

Affiliation:

1. Department of Biochemistry, Faculty of Science, Annamalai University, Annamalainagar, Tamil Nadu, India

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2004.7.334

Reference38 articles.

1. Monounsaturated and other types of fat, and the risk of breast cancer

2. Antimutagenic and anticarcinogenic potentials of some Thai vegetables

3. Garlic [Allium sativum]: A Review of its Potential Use as an Anti-Cancer Agent

4. Effects of Garlic on 7,12-Dimethylbenz[a]anthracene-Induced Hamster Buccal Pouch Carcinogenesis

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