Genetic Variation in Taste and Its Influence on Food Selection
Author:
Affiliation:
1. Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, M5S 3E2, Canada.
Publisher
Mary Ann Liebert Inc
Subject
Genetics,Molecular Biology,Molecular Medicine,Biochemistry,Biotechnology
Link
http://www.liebertpub.com/doi/pdf/10.1089/omi.2008.0031
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