Association Between Antimicrobial Resistance inEscherichia coliIsolates from Food Animals and Blood Stream Isolates from Humans in Europe: An Ecological Study-Reference-Cited by-同舟云学术

Association Between Antimicrobial Resistance inEscherichia coliIsolates from Food Animals and Blood Stream Isolates from Humans in Europe: An Ecological Study

Published:2011-12 Issue:12 Volume:8 Page:1295-1301
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Vieira Antonio R.¹,Collignon Peter²,Aarestrup Frank M.¹,McEwen Scott A.³,Hendriksen Rene S.¹,Hald Tine¹,Wegener Henrik C.¹

Affiliation:

1. National Food Institute, Technical University of Denmark, Lyngby, Denmark.

2. Infectious Diseases Unit and Microbiology Department, Canberra Hospital, Canberra, Australia.

3. Ontario Veterinary College, University of Guelph, Ontario, Canada.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2011.0950

Reference26 articles.

1. Resistance in bacteria of the food chain: epidemiology and control strategies

2. Animal reservoirs for extended spectrum β-lactamase producers

3. Antimicrobial resistance: prognosis for public health

4. World Health Organization Ranking of Antimicrobials According to Their Importance in Human Medicine: A Critical Step for Developing Risk Management Strategies for the Use of Antimicrobials in Food Production Animals

5. Burden of antimicrobial resistance in European hospitals: excess mortality and length of hospital stay associated with bloodstream infections due to Escherichia coli resistant to third-generation cephalosporins

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