Prevalence and Antimicrobial Resistance of Salmonella Isolated from Meat and Meat Products in Algiers (Algeria)
Author:
Affiliation:
1. Animal Health and Productions Laboratory, High National Veterinary School of Algiers, El-Harrach, Algiers, Algeria.
Publisher
Mary Ann Liebert Inc
Subject
Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology
Link
http://www.liebertpub.com/doi/pdf/10.1089/fpd.2011.1032
Reference41 articles.
1. Survey of Salmonella serovars in broilers and laying breeding reproducers in east of Algeria
2. Incidence of Salmonella from poultry products and their susceptibility to antimicrobial agents
3. Antimicrobial resistance of Salmonella isolated from poultry carcasses in Dakar (Senegal)
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