Contamination Rates and Antimicrobial Resistance inEnterococcusspp.,Escherichia coli, andSalmonellaIsolated from “No Antibiotics Added”–Labeled Chicken Products-Reference-Cited by-同舟云学术

Contamination Rates and Antimicrobial Resistance inEnterococcusspp.,Escherichia coli, andSalmonellaIsolated from “No Antibiotics Added”–Labeled Chicken Products

Published:2011-11 Issue:11 Volume:8 Page:1147-1152
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Zhang Jiayi¹,Massow Amanda¹,Stanley Megan¹,Papariella Melanie¹,Chen Xi²,Kraft Brittany³,Ebner Paul¹

Affiliation:

1. Department of Animal Sciences, Purdue University, West Lafayette, Indiana.

2. Department of Animal Sciences, University of Illinois at Urbana—Champaign, Urbana, Illinois.

3. College of Veterinary Medicine, Purdue University, West Lafayette, Indiana.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2011.0852

Reference17 articles.

1. Prevalence and Distribution of Salmonella in Organic and Conventional Broiler Poultry Farms

2. Prevalence and Antimicrobial Resistance of Campylobacter spp. and Salmonella Serovars in Organic Chickens from Maryland Retail Stores

3. Aminoglycoside resistance mediated by the bifunctional enzyme 6'-N-aminoglycoside acetyltransferase-2"-O-aminoglycoside phosphotransferase

4. Class 1 integrons in various Salmonella enterica serovars isolated from animals and identification of genomic island SGI1 in Salmonella enterica var. Meleagridis

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Salmonella Diversity Along the Farm-to-Fork Continuum of Pastured Poultry Flocks in the Southeastern United States;Frontiers in Animal Science;2021-10-29

2. Mapping foodborne pathogen contamination throughout the conventional and alternative poultry supply chains;Poultry Science;2021-07

3. Antimicrobial resistance in Escherichia coli between conventional and organic broiler flocks;Journal of Applied Poultry Research;2021-06

4. Antimicrobial Resistance in U.S. Retail Ground Beef with and without Label Claims Regarding Antibiotic Use;Journal of Food Protection;2020-12-10

5. Antibiotic Resistance of Escherichia coli Isolated from Conventional, No Antibiotics, and Humane Family Owned Retail Broiler Chicken Meat;Animals;2020-11-26