Antimicrobial Resistance, Serotypes, and Virulence Factors ofStreptococcus suisIsolates from Diseased Pigs
Author:
Affiliation:
1. College of Veterinary Medicine, National Reference Laboratory of Veterinary Drug Residues, South China Agricultural University, Guangzhou, China.
Publisher
Mary Ann Liebert Inc
Subject
Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology
Link
http://www.liebertpub.com/doi/pdf/10.1089/fpd.2011.1106
Reference32 articles.
1. Serological characterization and antimicrobial susceptibility of Streptococcus suis isolates from diagnostic samples in Denmark during 1995 and 1996
2. Trends in the resistance to antimicrobial agents of Streptococcus suis isolates from Denmark and Sweden1This study is a part of the Danish integrated antimicrobial resistance monitoring and research programme (DANMAP) conducted in collaboration between Statens Serum Institute, the National Food Agency of Denmark and the Danish Veterinary Laboratory and funded jointly by the Danish Ministry of Health and the Danish Ministry of Food, Agriculture and Fisheries.1
3. Genetic Diversity of Streptococcus suis Strains Isolated from Pigs and Humans as Revealed by Pulsed-Field Gel Electrophoresis
4. Production of Muraminidase-Released Protein (MRP), Extracellular Factor (EF) and Suilysin by field isolates of Streptococcus suis capsular types 2, 1/2, 9, 7 and 3 isolated from swine in France
5. Characterization of Chloramphenicol Resistance in Beta-Hemolytic Escherichia coli Associated with Diarrhea in Neonatal Swine
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