Clostridium difficile in Poultry and Poultry Meat-Reference-Cited by-同舟云学术

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Clostridium difficile in Poultry and Poultry Meat

Published:2011-12 Issue:12 Volume:8 Page:1321-1323
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Harvey Roger B.¹,Norman Keri N.²,Andrews Kathleen¹,Hume Michael E.¹,Scanlan Charles M.³,Callaway Todd R.¹,Anderson Robin C.¹,Nisbet David J.¹

Affiliation:

1. Food and Feed Safety Research Unit, SPARC, Agricultural Research Service, U.S. Department of Agriculture, College Station, Texas.

2. Agricultural Research Service, U.S. Department of Agriculture, U.S. Meat Animal Research Center, Clay Center, Nebraska.

3. Department of Veterinary Pathobiology, Texas A&M University, College Station, Texas.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2011.0936

Reference11 articles.

1. Clostridium difficile in retail meat and processing plants in Texas

2. Clostridium difficile: a new zoonotic agent?

3. Toxinotype VClostridium difficilein Humans and Food Animals

4. Comparison of Seven Techniques for Typing International Epidemic Strains of Clostridium difficile : Restriction Endonuclease Analysis, Pulsed-Field Gel Electrophoresis, PCR-Ribotyping, Multilocus Sequence Typing, Multilocus Variable-Number Tandem-Repeat Analysis, Amplified Fragment Length Polymorphism, and Surface Layer Protein A Gene Sequence Typing

5. An Epidemic, Toxin Gene–Variant Strain ofClostridium difficile

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1. Antimicrobial resistance of Clostridioides difficile in veterinary medicine around the world: A scoping review of minimum inhibitory concentrations;One Health;2024-12

2. Characterization of Food Chain Clostridioides difficile Isolates in Terms of Ribotype and Antimicrobial Resistance;Microorganisms;2023-05-16

3. Global prevalence of Clostridioides difficile in 17,148 food samples from 2009 to 2019: a systematic review and meta-analysis;Journal of Health, Population and Nutrition;2023-04-18

4. The Environment, Farm Animals and Foods as Sources of Clostridioides difficile Infection in Humans;Foods;2023-03-04

5. Clostridioides difficile in Foods with Animal Origins; Prevalence, Toxigenic Genes, Ribotyping Profile, and Antimicrobial Resistance;Journal of Food Quality;2022-11-24

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