Antioxidant and Antimycobacterial Activities ofTabernaemontana catharinensisExtracts Obtained by Supercritical CO2+ Cosolvent-Reference-Cited by-同舟云学术

Antioxidant and Antimycobacterial Activities ofTabernaemontana catharinensisExtracts Obtained by Supercritical CO2+ Cosolvent

Published:2005-12 Issue:4 Volume:8 Page:533-538
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Pereira Camila G.¹,Leal Patrícia F.¹,Sato Daisy N.²,Meireles M. Angela A.¹

Affiliation:

1. Laboratory of Supercritical Technology: Extraction, Fractionation and Identification of Vegetable Extracts, Department of Food Engineering, College of Food Engineering, State University of Campinas, Campinas, Brazil.

2. Instituto Adolfo Lutz, Laboratório de Ribeiróo Preto, São Paulo, Brazil.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2005.8.533

Reference34 articles.

1. Experimental design in supercritical fluid extraction of cocaine from coca leaves

2. Supercritical fluid extraction and chromatographic analysis (HRGC-FID and HRGC-MS) of Lupinus spp. alkaloids

3. Extraction of indole alkaloids from Tabernaemontana catharinensis using supercritical CO2+ethanol: an evaluation of the process variables and the raw material origin

4. Functional Properties of Spice Extracts Obtained via Supercritical Fluid Extraction

5. Comparison of Yield, Composition, and Antioxidant Activity of Turmeric (Curcuma longa L.) Extracts Obtained Using Various Techniques

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