1. Department of Food Science and Nutrition, Dong-A University.
2. Food and Bio-Industry Research Institute and Department of Nutrition and Food Science, Kyungpook National University, Daegu.
3. Department of Botanical Resources, Sangji University, Wonju.
4. College of Pharmacy, Kyungsung University.
5. Department of Food and Nutrition, Yeungnam University, Kyoungsan, Korea.
6. Department of Food and Nutrition, Kosin University, Busan.