Effects of Heating, Storage, and Ultraviolet Exposure on Antimicrobial Activity of Garlic Juice
Author:
Affiliation:
1. Al-Waili's Charitable Foundation for Science and Trading, New York, New York
2. Dubai Specialized Medical Center and Medical Research Laboratories, Islamic Establishment for Education, Dubai, United Arab Emirates
Publisher
Mary Ann Liebert Inc
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.liebertpub.com/doi/pdf/10.1089/jmf.2005.067
Reference36 articles.
1. The genusallium—Part 3
2. Effects of allyl sulfides on the growth of predominant gut anaerobes
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