Cassava, the Next Corn for Starch Sweeteners-Reference-Cited by-同舟云学术

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Cassava, the Next Corn for Starch Sweeteners

Published:2014-08 Issue:4 Volume:10 Page:275-284
ISSN:1550-9087
Container-title:Industrial Biotechnology
language:en
Short-container-title:Industrial Biotechnology

Author:

Shetty Jay K.¹,Strohm Bruce A.²,Lee Sung Ho³,Duan Gang⁴,Bates David⁵

Affiliation:

1. DuPont Industrial Biosciences, Palo Alto, CA

2. Grain Enzyme Technology, Beloit, WI

3. Biorefinery Applied Innovation Center, DuPont Industrial Biosciences, Cedar Rapids, IA

4. Biorefinery Applied Innovation Center, DuPont Industrial Biosciences, Wuxi, China

5. DuPont Industrial Biosciences, Cedar Rapids, IA

Publisher

Mary Ann Liebert Inc

Subject

Biotechnology

Link

http://www.liebertpub.com/doi/pdf/10.1089/ind.2014.0010

Reference4 articles.

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pharmaceutical Applications of Glucose Syrup from High Quality Cassava Flour in Oral Liquid Formulations;International Journal of Food Science;2022-01-24

2. Semi-industrial high-temperature ceramic membrane clarification during starch hydrolysis;Journal of Food Engineering;2020-06

3. Improving the toughening in poly(lactic acid)-thermoplastic cassava starch reactive blends;Journal of Applied Polymer Science;2017-12-20

4. Hydrolysis of cassava starch by co-immobilized multi-microorganisms of Loog-Pang (Thai rice cake starter) for ethanol fermentation;Food Science and Biotechnology;2016-04

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