Characterization of Free and Immobilized Thermomyces lanuginosus Lipase for Use in Transesterification Reactions-Reference-Cited by-同舟云学术

Characterization of Free and Immobilized Thermomyces lanuginosus Lipase for Use in Transesterification Reactions

Published:2014-08 Issue:4 Volume:10 Page:305-309
ISSN:1550-9087
Container-title:Industrial Biotechnology
language:en
Short-container-title:Industrial Biotechnology

Author:

Barão Carlos Eduardo¹²,de Paris Leandro Daniel²,Dantas João Henrique²,Soares Cleide Mara Faria³,de Castro Heizir Ferreira⁴,Zanin Gisella Maria²,de Moraes Flavio Faria²

Affiliation:

1. Instituto Federal do Paraná, Campus Paranavaí, Paranavaí, Brazil

2. Universidade Estadual de Maringá, Departamento de Engenharia Química, Maringá, Brazil

3. Instituto de Tecnologia e Pesquisa, Universidade Tiradentes, Aracaju, Brazil

4. Escola de Engenharia de Lorena, Universidade de São Paulo, Lorena, Brazil

Publisher

Mary Ann Liebert Inc

Subject

Biotechnology

Link

http://www.liebertpub.com/doi/pdf/10.1089/ind.2014.0011

Reference10 articles.

1. Influence of processing variables on the pore structure of silica gels obtained with tetraethylorthosilicate

2. Enzymes and Other Proteins Entrapped in Sol-Gel Materials

3. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

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