Sequencing of the grxB Gene of Cronobacter spp. and the Development of a PCR Assay for Its Identification-Reference-Cited by-同舟云学术

Sequencing of the grxB Gene of Cronobacter spp. and the Development of a PCR Assay for Its Identification

Published:2013-08 Issue:8 Volume:10 Page:711-717
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Dong Xiaohui¹²,Wu Qingping²,Zhang Jumei²,Mo Shuping²,Kou Xiaoxia²,Guo Weipeng²

Affiliation:

1. School of Medical Laboratory, Tianjin Medical University, Tianjin, China.

2. Guangdong Institute of Microbiology, State Key Laboratory of Applied Microbiology (Ministry-Guangdong Province Jointly Breeding Base), South China, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Open Laboratory of Applied Microbiology, Guangzhou, China.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2012.1431

Reference17 articles.

1. A Simple and Rapid Cultural Method for Detection of Enterobacter sakazakii in Environmental Samples

2. Characterization of the gene encoding the 16S rRNA of Enterobacter sakazakii and development of a species-specific PCR method

3. Practical Considerations in Design of Internal Amplification Controls for Diagnostic PCR Assays

4. The taxonomy of Enterobacter sakazakii: proposal of a new genus Cronobacter gen. nov. and descriptions of Cronobacter sakazakii comb. nov. Cronobacter sakazakii subsp. sakazakii, comb. nov., Cronobacter sakazakii subsp. malonaticus subsp. nov., Cronobacter turicensis sp. nov., Cronobacter muytjensii sp. nov., Cronobacter dublinensis sp. nov. and Cronobacter genomospecies 1

5. Cronobacter condimenti sp. nov., isolated from spiced meat, and Cronobacter universalis sp. nov., a species designation for Cronobacter sp. genomospecies 1, recovered from a leg infection, water and food ingredients

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3. The Glutaredoxin Gene, grxB, Affects Acid Tolerance, Surface Hydrophobicity, Auto-Aggregation, and Biofilm Formation in Cronobacter sakazakii;Frontiers in Microbiology;2018-02-05

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