Increased Recognition of Non-O157 Shiga Toxin–ProducingEscherichia coliInfections in the United States During 2000–2010: Epidemiologic Features and Comparison withE. coliO157 Infections-Reference-Cited by-同舟云学术

Increased Recognition of Non-O157 Shiga Toxin–ProducingEscherichia coliInfections in the United States During 2000–2010: Epidemiologic Features and Comparison withE. coliO157 Infections

Published:2013-05 Issue:5 Volume:10 Page:453-460
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Gould L. Hannah¹,Mody Rajal K.¹,Ong Kanyin L.¹,Clogher Paula²,Cronquist Alicia B.³,Garman Katie N.⁴,Lathrop Sarah⁵,Medus Carlota⁶,Spina Nancy L.⁷,Webb Tameka H.⁸,White Patricia L.⁹,Wymore Katie¹⁰,Gierke Ruth E.¹,Mahon Barbara E.¹,Griffin, for the Emerging Infection Patricia M.¹

Affiliation:

1. Centers for Disease Control and Prevention, Atlanta, Georgia.

2. Connecticut Emerging Infections Program, New Haven, Connecticut.

3. Colorado Department of Public Health and Environment, Denver, Colorado.

4. Tennessee Department of Health, Nashville, Tennessee.

5. New Mexico Emerging Infections Program, Albuquerque, New Mexico.

6. Minnesota Department of Health, St. Paul, Minnesota.

7. New York State Emerging Infections Program, Albany, New York.

8. Georgia Department of Community Health, Division of Public Health, Atlanta, Georgia.

9. United States Department of Agriculture, Food Safety and Inspection Service, Omaha, Nebraska.

10. California Emerging Infections Program, Oakland, California.

Publisher