Molecular Characterization ofSalmonellaEnteritidis: Comparison of an Optimized Multi-Locus Variable-Number of Tandem Repeat Analysis (MLVA) and Pulsed-Field Gel Electrophoresis-Reference-Cited by-同舟云学术

Molecular Characterization ofSalmonellaEnteritidis: Comparison of an Optimized Multi-Locus Variable-Number of Tandem Repeat Analysis (MLVA) and Pulsed-Field Gel Electrophoresis

Published:2012-10 Issue:10 Volume:9 Page:885-895
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Dewaele Isabelle¹,Rasschaert Geertrui¹,Bertrand Sophie²,Wildemauwe Christa²,Wattiau Pierre³,Imberechts Hein³,Herman Lieve¹,Ducatelle Richard⁴,De Reu Koen¹,Heyndrickx Marc¹⁴

Affiliation:

1. Technology and Food Science Unit, Institute for Agricultural and Fisheries Research, Melle, Belgium.

2. National Reference Centre for Salmonella and Shigella, Bacterial Diseases Division, Scientific Institute of Public Health, Brussels, Belgium.

3. Veterinary and Agrochemical Research Centre, Brussels, Belgium.

4. Department of Pathology, Bacteriology, and Poultry Diseases, Faculty of Veterinary Medicine, Merelbeke, Ghent University, Belgium.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2012.1199

Reference35 articles.

1. Multiple-locus variable-number tandem repeat analysis for subtyping of Salmonella enterica subsp. enterica serovar Enteritidis

2. Comparison of Multiple-Locus Variable-Number Tandem Repeat Analysis, Pulsed-Field Gel Electrophoresis, and Phage Typing for Subtype Analysis of Salmonella enterica Serotype Enteritidis

3. Phage type conversion in Salmonella enterica serotype Enteritidis caused by the introduction of a resistance plasmid of incompatibility group X (IncX)

4. Illustration of a Common Framework for Relating Multiple Typing Methods by Application to Macrolide-Resistant Streptococcus pyogenes

5. Conversion ofSalmonella enteritidisphage type 4 to phage type 7 involves loss of lipopolysaccharide with concomitant loss of virulence

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