Antimicrobial Resistance Profiles ofEnterococcus faecalisandEnterococcus faeciumIsolated from Artisanal Food of Animal Origin in Argentina-Reference-Cited by-同舟云学术

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Antimicrobial Resistance Profiles ofEnterococcus faecalisandEnterococcus faeciumIsolated from Artisanal Food of Animal Origin in Argentina

Published:2012-10 Issue:10 Volume:9 Page:939-944
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Delpech Gastón¹,Pourcel Gisela¹,Schell Celia²,De Luca María²,Basualdo Juan²,Bernstein Judith²,Grenovero Silvia²,Sparo Mónica²

Affiliation:

1. Escuela Superior de Ciencias de la Salud, Universidad Nacional del Centro de la Provincia de Buenos Aires, Olavarría, Argentina.

2. Cátedra de Microbiología y Parasitología, Facultad de Ciencias Médicas, Universidad Nacional de La Plata, La Plata, Argentina.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2012.1192

Reference47 articles.

1. High-level aminoglycoside resistance and reduced susceptibility to vancomycin in nosocomial enterococci

2. Antibiotic susceptibility of enterococci isolated from traditional fermented meat products

3. Functional and safety aspects of enterococci in dairy foods

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1. Enterococcus spp. in fish: Analysis of the presence and resistance in samples from Tri-City, Poland;PLOS ONE;2024-07-09

2. Enterococcus montenegrensis sp. nov., isolated from artisanal Montenegrin dry sausage;International Journal of Systematic and Evolutionary Microbiology;2024-01-19

3. The Many Faces of E. Faecium: From Probiotics to Pathogenesis;IFMBE Proceedings;2024

4. Characterization of the Gut Microbiome and Resistomes of Wild and Zoo-Captive Macaques;Frontiers in Veterinary Science;2022-01-24

5. Enterococcus spp. from Azeitão and Nisa PDO-cheeses: Surveillance for antimicrobial drug resistance;LWT;2022-01

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