Detection ofToxoplasma gondiiin Raw Caprine, Ovine, Buffalo, Bovine, and Camel Milk Using Cell Cultivation, Cat Bioassay, Capture ELISA, and PCR Methods in Iran

Author:

Dehkordi Farhad Safarpoor1,Haghighi Borujeni Mohammad Reza2,Rahimi Ebrahim3,Abdizadeh Rahman4

Affiliation:

1. Young Researchers Club, Islamic Azad University, Shahrekord Branch, Shahrekord, Iran.

2. College of Veterinary Medicine, Shahrekord University, Shahrekord, Iran.

3. Department of Food Hygiene and Public Health, Faculty of Veterinary Medicine, Islamic Azad University, Shahrekord Branch, Shahrekord, Iran.

4. Department of Medical Parasitology, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Reference36 articles.

1. Acha PN, Szyfres B (eds.).Zoonoses and Communicable Diseases Common to Man and Animals, 3rded. Washington, DC: Pan American Health Organization, 2003.

2. Prevalence of Toxoplasma gondii in commercial meat products as monitored by polymerase chain reaction – food for thought?

3. First Molecular Detection of Anaplasma phagocytophilum in Ixodes ricinus Ticks in Iran

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